Evaluation of the Call for Proposals “Value Chains”
The objective of the project was to achieve a high-quality selection process of projects following the 2016 call for proposals: "Inclusive and Sustainable Value Chains and Food Fortification". The Action title was "Strengthening and promoting governance and capacity at the global, continental, regional and national level, for all relevant stakeholders".
The programme had two main goals:
- poverty reduction and improvement of nutritional status. It aimed at developing: inclusive, climate-smart and sustainable agriculture based value chains on one side;
- food fortification on the other. Both areas rely on knowledge, evidence based experience and investments.
The overall objective of the programme was to improve food security for the poorest and most vulnerable, to help eradicate poverty and under-nutrition.